chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia
Weighing down the rice packs the rice collectively far more tightly since it sets during the fridge. This means you are able to Reduce neater items and they'll crisp up greater. Its also just normally seriously annoying any time you get very little unfastened bits of rice from the pan after youre frying up the crispy rice cakes!
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